Preheat the oven to 375°F. Place hake fillets on a lined baking sheet. Drizzle with olive oil and season with salt and pepper. Sprinkle minced garlic and parsley over the fillets and top with lemon ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

You don't need to use a lot of different ingredients to make a delicious fish bake. Add a simple marinade to make the product ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Hake fish is one of the ocean’s hidden treasures. Known for its mild flavor and delicate, flaky texture, hake is a favorite among chefs and home cooks alike. Whether you’re baking, grilling, or frying ...

If you haven't tried it yet, or if you're already a fan and want to explore new recipes, today we invite you to step into the ...

That's where "dump casseroles" come in. The unusual name just means that you don't have to do anything besides dump the ingredients together and bake. So when time for whipping up dinner is short but ...

This creamy weeknight casserole is packed with shredded chicken, corn tortillas, melty cheese, and chiles. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and ...