Haldi ki Sabzi, is one such traditional dish that is made from fresh turmeric root. Since turmeric has antioxidant, and anti-inflammatory properties, this dish is ideal for winterThe rich flavours ...

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan (gram flour). Unlike the usual dry sabzis, this one is cooked in a flavorful gravy. Start by ...

A sweet and tangy dish, Aam ki Sabzi. Add the rest of the masalas- haldi, red chilli powder, salt. Add a little water to it to prevent the masala from burning. (about 3/4 small cup). 4. Now add the ...