Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

Juliet shared that the inspiration behind Ki Club was the international travel experience shared by the owners. Executive Chef, Keith Endo, also carefully curated and crafted a menu inspired by ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

Options include Sarson Ka Saag and Makkai Ki Roti, Kacche Kele Masala, Bajra Makkai ki Pulao, Dal Pakwan Chaat, Shakarkand aur Aloo ki Subzi. For dessert, there’s Coconut Jaggery Gujiya with hazelnut ...

This saree will let you have all the fun while looking glamorous, after all, haldi ceremonies are all about fun and glam! • A saree that will guarantee you all the attention with its subtle yet ...

3-4 small beetroots, 2-3 black carrots, one cup of chopped amla, three raw turmeric roots, one tablespoon of yellow mustard seeds, 1-2 green chillies, one and a half litres of water, one-fourth ...

and unique dishes like Shakarkand aur Aloo ki Subzi. Meat lovers can indulge in Bhatti da Murgh or Saag Maas, while desserts like Coconut Jaggery Gujiya and Til ki Chikki ensure a sweet finale. Momo ...

Turmeric milk, often called "haldi wala doodh," is a traditional beverage that combines milk and turmeric benefits. This golden-hued drink has been cherished for centuries, including turmeric milk ...

In the video, the boy performs on a table, seemingly at a food court, effortlessly recreating the dance steps of Aaj Ki Raat. Listen to Story Little boy's dance performance to Aaj Ki Raat goes viral ...

Karolinska Institutet accounts for the single largest share of all academic medical research conducted in Sweden. The research spans the entire biomedical field – from basic experimental research to ...

A winter treat from Rajasthan, Kacchi Haldi Ki Sabzi is made with fresh turmeric cooked with yoghurt and spices. Whether you’re eating alone or with family and friends, this tasty, colourful curry ...