When nothing but a stew will do, you might think beef stew. But why not mix up your dinner routine a bit and try another ...

These hearty dishes are perfect for feeding groups – and take less time to prep than you might expect ...

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and bell pepper, cooking until soft ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ...

Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

In the vibrant Moseley village, this classy cave-like restaurant is serving up a hearty feast of Afghan cuisine ...