Smoky, tangy, sweet, or spicy—why settle for store-bought when you can make your own BBQ sauce that’s better than anything on ...

Add onion and garlic and saute' for 2-3 minutes. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the sauce to cool. You can store the sauce in an ...

I always find myself staring at the fridge the day after a barbecue, wondering what to do with leftover BBQ chicken, and ...

One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...

Chicken tenders being dipped in barbecue sauce. - Pawel Kacperek/Getty Images ...

In this recipe, I skip the flour and milk altogether and use heavy cream instead. It’s rich, velvety, and thick enough that there’s no need for a roux. Just melt, stir, and get ready to dip, drizzle, ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on ...

Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl. Pour oil and water into the flour mixture. Stir just until ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

The pulled pork achieves that perfect balance of tenderness with those magical bark bits scattered throughout – little flavor ...