Our homemade sandwich bread recipe gives you what you’d want ... on the eggs from three to one (the original is more like a challah recipe). This recipe calls for more yeast than I use in ...

Without preservatives, homemade bread typically lasts only three to ... While this meal is amazing when made with brioche or challah, a thick slice of any tight-crumb loaf will do.

Homemade bread doesn't keep as long as store-bought ... "Enriched breads like brioche, challah, and some sandwich loaves are ...

I didn't notice any big differences when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet loaf such as challah (my top recommendation) or brioche.

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.