For those of you not familiar with a Jamaican Jerk like this Jamaican Jerk Chicken Recipe. It is a spicy, sweet, tangy, and ...

With a perfectly balanced marinade, Gordon Ramsay’s jerk chicken recipe absorbs the heat of Scotch bonnet chillies and the fragrance of spices like cinnamon and allspice. This dish is quick to ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Ayesha Curry opens up about bringing Jamaican flavors to her Home Chef collab in island-inspired recipe meal kits.

Jerk chicken is typically cooked on a grill (it’s from the Caribbean, after all). If grilling is not an option (for most of us, it’s not the Caribbean, after all), then this recipe provides an ...

Jerk chicken is typically cooked on a grill (it’s from the Caribbean, after all). If grilling is not an option (for most of us, it’s not the Caribbean, after all), then this recipe provides an ...

Homemade shake and bake chicken beats the box on two fronts: It's incredibly well seasoned ... Instead of poultry seasoning, try Greek, Cajun, or jerk spice mixtures. Cold leftovers would be excellent ...

Here are six recipes for the perfect Super Bowl line-up: ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

To prepare salad: Place eggs in a large saucepan, add water and cover by 1 inch, and bring just to a boil over high heat, uncovered. Remove the pan from the heat, cover and let sit for 18 minutes.