Hong Kong tycoon Li Ka-shing's business empire faces scrutiny over Chinese influence on Panama Canal operations.

Hong Kong's natural resources are limited, and food and raw materials must be imported. As a result of China's easing of travel restrictions, the number of mainland tourists to the territory ...

Government will focus on culture, sports, and mega-events while aiming to attract visitors from the Middle East and mainland ...

Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history ...

Bakeries in Hong Kong are jumping on the pistachio trend by making sweet treats with the nut for Lunar New Year. Pistachios are not a traditional ingredient in Hong Kong food, but they are known as ...

The Centre for Health Protection (CHP) in Hong Kong is investigating reports of food poisoning involving passengers on flights from Nepal. A total of 36 people have fallen ill on two Cathay ...

Next Race Day: Feb. 5, 5:40 a.m. ET, Happy Valley ...

The University of Hong Kong is leasing some of the land for experimental farming, and helping villagers turn their crops into higher-value products in a licensed food processing plant in nearby ...

look no further than Hong Kong-style ... order at a Hong Kong-style bakery in New York City. While yuanyang translates to coffee milk tea, it has another meaning. Says the food blog The Woks ...

Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts and venues where we can sample new local and international culinary creations and creative ...

Chung drew on his Hong Kong roots in developing the food side of the operation with dishes like five-spice pork belly with noodles ($14) and siu mai skewers ($5-$8).