afoodieworld.com15h
Sebastien Vong, founder of Brass Spoon, shares his journey on creating Hong Kong’s premium pho
Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...
New York Post7d
Hong Kong’s snake soup is slithering away but still simmers in decades-old kitchen
HONG KONG — As Hong Kong prepares to welcome the ... display in wooden drawers that once housed more serpents for cooking. The cuisine she makes, long cherished in southern Chinese culture ...
scmp.com6d
Where a Hong Kong food writer goes for congee, coffee and Cantonese food ‘at its finest’
Wilson Fok is a Hong Kong-based food writer known for producing home ... I would watch my mother and grandmother cooking in the kitchen. I found myself developing an appetite for food and ...
Marketing Interactive28d
Hong Kong Market celebrates the joy of cooking with CNY campaign
With Lunar New Year approaching, Hong Kong Market has unveiled a campaign to celebrate the joy of cooking and reward its ... the rise of fast-food culture has led many to prioritise speed and ...
Move over peanuts, pistachio is the latest trend for Hong Kong New Year treats
A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...
In Hong Kong, there’s an event or festival for every type of traveller
There’s nothing quite like experiencing Lunar New Year in downtown Hong Kong. SUPPLIED . Planning a Hong Kong holiday? Timing ...
Hong Kong’s snake soup is slithering away but still simmers in a decades-old kitchen
As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...