Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

Now, heat pan and fry the paratha with butter. 3. For chilli cheese paratha, make a paratha on tawa. Prepare a mix with cheese, chilli flakes, and oregano and garlic powder. Spread it all over the ...

Plus, it is easy to make! Make a well in the flour and add the chopped achar. Sprinkle a pinch of salt and drizzle some oil. Roll out each dough ball into a circular paratha. Spread some oil, fold it ...

If you go too thin, your paratha won’t have crispy layers and might even turn out tough. Keep it just thick enough to allow for that satisfying bite. A griddle (or tava) that's not hot enough ...