Stopping Roast That’s Surprisingly Simple When it comes to impressing dinner guests or treating the family to something ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in ...

Serve it with all the classics—Yorkshire puddings, crispy roast potatoes ... Place a large frying pan on a medium high heat and sear the beef all over, this should take about 10 minutes.

A beef roast sits on a carving board - Diana Miller/Getty Images ...

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Salisbury, MD (21801) Today Cloudy with occasional rain showers. Low 63F. Winds S at 10 to 15 mph. Chance of rain 50% ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

At risk: US beef exports to China worth $125 million a month Home Plate BBQ switching to Australian beef Australian beef 'just as good', restaurant operator says BEIJING, April 21 (Reuters ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

Researchers have recently made significant strides in developing methods to detect Shiga toxin-producing E. coli (STEC) in beef products, a method that could reduce negative impacts for consumers and ...