Sjaring the recipe, Nigella said: "Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life ... 350 grams total of diced butternut squash and sweet potato ...

Peel the butternut squash and reserve the long strips of skin ... and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock.

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe ... heat slightly until the wine is just simmering, then cook until two-thirds of the wine has evaporated.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

It cleverly uses packs of ready-diced butternut squash and sweet ... cover with a lid and cook for 20-30 minutes or until the squash and sweet potato are soft. Roughly chop the green beans and ...

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

Add the onion and cook, stirring occasionally, for 5 minutes. 3. Add the red pepper and butternut squash. Cook, stirring occasionally, for 5 minutes more. Sprinkle the spice blend over the squash ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...