Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

“Great sushi chefs will taste another chef’s nikiri and try to figure out how it was made.” Infused soy sauce is also a common touch for chefs. Boston Chinese-inspired restaurant M ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.

Only four ingredients. Your fridge or pantry probably already have the following — soy sauce, toasted sesame oil, ...

Nakazawa boils and cuts soy sauce from Honzen, a 400-year-old Japanese brewery, with sake and mirin, a style he calls “nikiri,” which directly translates as “to boil” or “to cook.” “Great sushi chefs ...

wooden spoon pouring soy sauce into small dish on bamboo mat - New Africa/Shutterstock ...