In this cook, Brad from Chuds BBQ takes on the challenge of getting that ultra-crispy chicken skin — all on the classic Weber Kettle. Learn the secrets to rendering fat just right, managing temps, and ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard ...

Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb ...