One of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Blend together fresh spinach leaves, flour, milk, baking powder, salt, and pepper to a batter-like consistency (just like how ...

In a large Dutch oven over medium-high, heat 3 tablespoons of the oil until shimmering. Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned ...

Sweet, salty and the right side of spicy, this recipe for padrón peppers and spiced almonds is the kind of snack that ...

Person holds a tray of hot dogs in buns heaped with various toppings - siamionau pavel/Shutterstock ...

Somehow, in landlocked Utah, Francesco’s manages to serve clams that taste ocean-fresh, nestled among strands of perfectly ...

Lynn is a nutrition educator with the University of Maryland Extension and has a way you can serve sardines and peppers. We’re told that sardines are an international pantry staple because it ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac are the star of the rustic dish. Onions, garlic, peppers ...

It features a regular-sized main oven and a low-profile top oven, so you can simultaneously cook two dishes with different settings. The food cooked quickly and evenly, though it was slow to preheat.