We may receive a commission on purchases made from links. Rhubarb is a unique ingredient you may see pop up on menus or in ...

While flavors can be balanced with the right ingredients, acidic rhubarb continues to complicate the cooking process if the ...

A well-grown rhubarb crown will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

What do you add when cooking rhubarb to stop that furry teeth feeling—and how do you cook your rhubarb? It tends to cook to a mush when I microwave or cook it in a pot on the stove. Thanks ...

Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

Cooking the rhubarb: In a medium saucepan bring the rhubarb and its juices to a simmer for 3-5 minutes. Drain through a sieve into a small saucepan and reserve the rhubarb on a tray. On a medium ...

Cook for 5 minutes, stirring occasionally, until syrupy and softening. Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C ...