Leave it marinating for a few hours (or overnight if you can) and drain the excess liquid when you're ready to cook. If you're serving your tofu with rice and really want to go full pickle mode ...

About 90 percent of tofu is water, which many recipes require you to drain before you cook it, at which point you may wonder what's best, to pat it dry or microwave it. What's important isn't how ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...