National Margarita Day is here, so we tapped nine bar pros on a few of the tastiest tequilas to add to your next cocktail ...

The serial entrepreneur talks the growth of her mezcal brand Mezcalum and why she’s never bootstrapping a business again.

With National Margarita Day tomorrow, now is a great time to celebrate this beloved drink -- or even to experiment with it.

Over here, by the way, is Bloodsports, Scott Collins’s new homage to American dive bars. It’s a neon-lit den 10 years in the ...

Yes, I agree—main dishes, sides, and appetizers are the heart of the party, but let’s not forget one crucial element: the ...

Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good ...

Beverage alcohol giants are now revealing the impact that tariffs are expected to have on their business. How are they trying ...

AJABU, Africa’s leading Pan African bi-annual cocktail and spirits festival, is back for its second consecutive year at participating bars in each city on the following dates: Joburg 9–12 March and Ca ...

Cantina Rosa delivers a hearty teaser tour of Mexico’s regional botanas (a.k.a. snacks). The cocktail de camarones packs ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a martini on its menu, it's making a statement.

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...