Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

The bold red lettering announcing “LowCountry STEAK” serves as both statement and promise, with “New Southern Cuisine” ...

The lamb (yes, actual lamb, not beef masquerading as its ovine cousin) is simmered until it surrenders completely, creating a ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

“Culinary evidence confirms breads and cakes using eggs were made by Ancient Egyptian and Roman peoples,” it says. “The ...

It’s estimated that nearly 4.5 billion people worldwide celebrate Easter, with religious traditions that vary by region, by ...

Anytime is a good time for eggs, but this time of year is high season for this essential ingredient. Here at Parade, we love ...

Critics weren't impressed by Meghan Markle's new Netflix show, but I wanted to put her dishes and hosting tips to the test.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...