to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

The word bulgogi translates as ‘fire meat’ as strips ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor.

You can also use ganjang as a dipping sauce for dumplings or vegetables. ($17 for 16.9 ounces at kimcmarket.com) How to Make a Korean Soy-Sauce Marinade and Use It 3 Ways ...

As a Korean-born food writer, I’m passionate about Korean food, and I want to show you how you can use these ingredients to make traditional ... (spicy pulled beef soup), to give the broth ...

Across the U.S., Korean restaurants are the hottest ticket in town. As the bold, spicy, sweet, smoky, and umami-rich flavors of fan-favorite dishes like jjigae, bibimbap, bulgogi, and japchae sweep ...