For the function of cooking and baking, buttermilk is essentially extra acidic milk. Therefore, it requires just two basic ingredients to make at home: milk and acid. Any milk will do, but whole ...

4 cups whole cow’s milk, not ultra-pasteurized ... and most visually appealing fresh cheeses to make. Learn how to make farmers cheese with buttermilk with this easy thirty-minute recipe.

What difference does buttermilk make to the recipe ... if the raw milk is made under strict supervision and with safety a priority, instead of being nannied into being told what we can and ...

Before delving into how to make buttermilk at home ... that would enhance its shelf-life beyond regular raw milk. Today, ...