In such a situation, we will tell you an easy method to make delicious samosas at home, so that you can win the hearts of your family by making samosa at home. The taste of homemade samosa is ...

Chaat, Samosa, Pakora or Kachori... the fun is incomplete without tamarind chutney! That sweet and sour chutney, which ...

This will be the crispy outer layer of the samosa. Roll out the dough into a round roti and cut it into two pieces. Take one piece, shape it into a cone, and stuff it with the filling. Seal the edges ...

Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the samosa dough into small balls, flatten them and cut out semicircles. Dampen the edges with ...

To make the filling, cook the potatoes in a saucepan ... sealing the side seam. Now fill the samosa with a tablespoon of the potato mixture. Wet the top edge and pinch the edges together to ...

Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top. Brush the inner ring of the pastry where the top of the filling ends and put the pastry lid on top ...