Eat well and still enjoy every bite—sounds like a dream, right? With 25 inspired ideas, discover fun, stress-free ways to ...

Don't miss the magic in these 13 wholesome Spanish recipes! They turn every dinner into a joyous feast, blending flavors that ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on ...

Make the most of your Saturday, April 26, with a visit to one of our #tasteofkeybiscayne partner restaurants—where every meal ...

The calamari, often a rubbery disappointment elsewhere, is tender and perfectly fried, served with a zippy cocktail sauce ...

So you’ve just landed in Barcelona. You’re sleep-deprived, your internal clock’s doing somersaults and all you can think ...

but Sarker hopes this latest breakthrough can pave the way for further innovations to make seafood more sustainable: "We hope that this type of research, showing the promises of microalgae, can lend ...

Reference points like these have been key for us on our quest to make seafood a little more accessible. With wild salmon in such short supply, smoked mackerel makes for a winning substitution.

What’s more, customers who buy seafood also shop more often and have bigger baskets. By continuing to make seafood accessible, grocers can build an even bigger base of seafood buyers. One way to do ...