Take a small bowl of soaked chana dal and blend it into a smooth paste along with salt, green chillies, ginger ... Fresh fenugreek leaves work best for this recipe, especially in winter. But if you're ...

The fragrance will make it extra aromatic! Garnish with chopped nuts. Serve warm and enjoy your delicious Moong Dal Halwa in just 10 minutes! Amazing Health Benefits Of Skipping Rope Daily For Fitness ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light ... Repeat for more cheelas. Serve hot with green chutney.

In this article, we will explore the history and origin of Bhoger Khichudi, its regional variations, a traditional recipe, and some expert tips to make ... green chilies for extra aroma. Serve hot ...

Add the roasted moong dal, rice, turmeric, red chilli powder, sugar, and salt. Pour in 4 cups of water, cover, and let it cook on low heat. In another pan, heat 1 tbsp ghee and fry potatoes, ...

Green goddess salad has taken over social ... It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling salted water for 10–12 minutes ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

It’s the same reason why many recipes call for low-sodium broth and unsalted butter. The goal of making bone broth is to break down the connective tissue in the bones. For the stovetop method ...