To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Adding fermented drinks into your diet is a natural and delicious way to support gut health. Kombucha, tepache, and Ginger ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

According to Seoul National University of Science and Technology (SEOULTECH), researchers have developed a novel bioink made from Kombucha SCOBY-derived nanocellulose. This bioink provides a scaffold ...

In recent years, researchers have looked into using food waste to make this cellulose. Bacterial cellulose is made by cultivating a SCOBY in sugared tea, just like kombucha. But instead of the ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Kombucha is a yeast ferment commonly made from black tea ... SCOBY grows and multiplies into layers. You slice off the baby SCOBYs, which you keep in a SCOBY hotel (sugar syrup) until you want ...