A steak dinner isn't exactly the cheapest meal around, so if you're not cooking it right, it's a little like throwing money ...

Consider that the steak will sear in a hot pan, and also experience carry-over cooking. Here's a chart with target temperatures that the center of your steak should reach before you sear it in a pan.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Kita, the expert behind Girl Carnivore, is the friend everyone calls for steak cooking tips ... Foundation for Sauces: Searing leaves behind browned bits (fond) in the pan, which can be deglazed ...

Best cast iron skillet overall Best budget cast iron skillet Cast iron vs. other types of cookware How we tested cast iron ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...