as fresh lobster meat will only last in the fridge for two days. To prepare, start by cutting a slit down the length of the tail using kitchen shears, stopping just before you reach the tail fins.

Before tossing them on the grill or griddle, here’s how to tackle preparing lobster tails. See step-by-step how to butterfly ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Both taco options allow customers to swap out the flour tortillas for corn tortillas. A lobster tail & tots includes a 4-5-ounce lobster tail in its shell, served with butter and a side of tater ...