Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

Turn the dough onto a board with additional flour and knead ... Alternatively, turn a large cardboard box or plastic bin upside down over the proofing bread. Preheat oven to 425°. Sprinkle the loaf ...

The dough should be smooth ... then leave to finish proofing. Preheat the oven to 200C/190C Fan/Gas 6. Bake the bread for 25–30 minutes. The bread should be crackled on top and sound hollow ...