Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

I used to hate cooking steak ... hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images ...

The long slow cooking time ... step is to pan sear the roast before cooking. The theory is that pre-searing helps to deepen the roast’s flavors. In general, we haven’t found that pre-searing does much ...

That meant figuring out what type of beef roast to use, which seasonings highlight the beef’s flavors, and the best way to cook it. It also meant figuring out the answers to perennial questions, such ...

Plated, tender, shredded beef, carrots, mashed potatoes - Brent Hofacker/Shutterstock ...

This all-in-one slow cooker roast beef joint means you don’t have ... then season well with salt and pepper. Sear in the pan on all sides until well coloured all over. Lift into the slow cooker.