When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...

Sharpening knives at home may seem daunting, but it's easy once you develop your technique. Below, you'll find a step-by-step guide for properly sharpening and honing your best kitchen knives.

If you’re new to knife sharpening, it’s best to choose a pocket-sized sharpening stone over a tabletop whetstone. Not only is the smaller one great for sharpening on the go, but it’s easier ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...

But no matter how good the heat treat on the blade, or how sharp the factory edge, every knife will need to be sharpened. So where to begin? Sharpeners are available anywhere from five bucks to over ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

Even with a variety of chef knives, it’s essential to have the right tools to maintain them -- meaning regular sharpening is a must. Over time, even the highest-quality knife blades become dull ...