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Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

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1. Heat oven to 400 degrees with a rack in the center.

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Fiona Whitting travelled to Glasgow - the city where she studied - to see whether it deserved as much love as its more ...