Make this smoked salmon in the oven with a few ingredients and minimal ... Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours. Drain salmon, discarding liquid. Bake, uncovered, at ...

Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs ... you can smoke the food for flavour, then finish it off in the oven or under a grill. That way you get both ...