Quantify system-scale life cycle environmental and economic benefits of agar-based binder use in order to establish quantitative comparisons between novel and traditional binders. Results from this ...

Instead of 1 teaspoon of gelatin, use 0.5-2 teaspoons of agar. The more agar you use, the thicker the jelly will be. Remember ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

Agar is a plant-based product, making it an ideal substitute for gelatin in meat-free diets. Its use is simple—trying new ...

The Journal of Infectious Diseases, Vol. 29, No. 4 (Oct., 1921), pp. 390-407 (18 pages) In agar culture mediums containing 0.1% agar, the gel, composed of colloidal particles in a state of equilibrium ...

It is therefore important that any petri dish or agar used is sterilised before use, and that aseptic techniques are used to inoculate the plates. An inoculating loop can be used to transfer bacteria.