Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing ...

Next, place the knife on the stone (its coarsest side), at ... with sleeves designed to "sharpen" the blades every time you use them. Most likely they're honing, not sharpening, their knives ...

By using a Sharpie, you can visualize the angles at which you are sharpening your knives. It allows you to see exactly where you have already sharpened and what areas need a bit more work. When the ...

Whetstones, also known as sharpening stones, are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder.

Whetstones, also known as sharpening stones, are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder.

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

Consider a sharpening tool like a Tyzack Razor-sharp for quick touch-ups. While files are most common for sharpening hoes, you can effectively use sharpening stones as well. Here's how they compare: ...

Using a blunt knife puts meat ... maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process to be ...

A dull blade requires the cook to apply more pressure, which is dangerous if the knife slips during use. What does “sharp” really mean, though? How often should I be sharpening my knives, anyway? And ...