Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing ...

Next, place the knife on the stone (its coarsest side), at ... with sleeves designed to "sharpen" the blades every time you use them. Most likely they're honing, not sharpening, their knives ...

Knife maintenance can be an intimidating ... in a similar fashion to pull-through sharpeners, but they use spinning sharpening stones to remove and straighten the edge of the blade.

You’ll feel like a pro! The post How To Keep Your Kitchen Knives Sharp & Clean first appeared on Spoon University.

are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder. A whetstone is much harder to use. To get a ...

I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could jump on the internet and learn how to use them ...

Using a blunt knife puts meat ... maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process to be ...

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

A dull blade requires the cook to apply more pressure, which is dangerous if the knife slips during use. What does “sharp” really mean, though? How often should I be sharpening my knives, anyway? And ...

are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder. A whetstone is much harder to use. To get a ...