Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

Another way to ensure your bread pudding comes out great is to allow the bread to sit in the ice cream and beaten egg mixture before baking. You want the liquid to be completely absorbed ...

This bread pudding a kind of bread and butter pud with ... or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a change.

they weren't nearly as good as just enjoying a bowl of ice cream on its own. Still, I'd love to try the vanilla and Chunky Monkey options again to turn them into French toast or bread pudding.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Plus, the ice cream is a great way to use up any leftover Christmas pudding. Equipment and preparation: you will need a 24cm/9½in loaf tin, an ice cream maker, food processor and a blender.

Haggis is a Scottish savory pudding containing ... is a Scottish savory bread roll. This is chopped and mixed with jam. It is stirred into an ice cream mix. Mackie's was founded in 1912 in ...

Soften the salted caramel ice cream, then spoon into the swiss roll ... For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern.

Christmas pudding ice cream is a wonderfully refreshing alternative to your average stodgy fruit cake fare and Jean-Christophe Novelli knows just how to make it. Have your whiskey and nutmeg at ...