This Bengali New Year or Poila Baisakh, eateries all around Kolkata are bracing themselves to welcome you with their unique ...

The world of food trends is ever-evolving. From upscale innovations such as olive oil ice-cream and sushi burritos to street ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

Blending betel leaves, gulkand, and fennel seeds, this ice cream serves as both a refreshing dessert and a mouth freshener. A ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

The eight-course dinner is a Bengali menu peppered with flavours from the chef’s travels across the Indian subcontinent ...

Add cinnamon whiskey, brandy, and honey to a mixing glass filled with ice. Stir well for at least 90 seconds to chill and blend the flavours. Smoke the base of a half-cut martini glass and pour the ...

Spring is officially here, and Rita’s Italian Ice is celebrating the only way it knows how—by giving away a lot of free Italian Ice. On Thursday, March 20, 2025, the frozen treat chain is ...

With its grand scale, and a stellar team at its helm, Paan Parda Zarda aims to be a game-changer in the digital entertainment space. Jio Studios and Reliance Entertainment will soon bring this ...

Paan leaves, also known as betel leaves, come from the Piper betle plant and are widely used in South Asian culture, often as a mouth freshener or digestive aid. These heart-shaped leaves have a ...

In a mixing glass, combine the fat-washed Dewar’s, cherimoya puree, infused Martini Bianco, citric solution, and clarified coconut milk Fill the mixing glass with ice and stir well until thoroughly ...

“Unfortunately, professions like running tea stalls, paan shops, scrap dealing, truck driving, and cleaning have gained prominence. If people from our society become engineers, doctors, IAS and ...