South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

Splutter the tempering and roast the cashew until it turns golden brown. Pour the tempering over the sweetened curd. Also, add 2 tbsp coriander and mix well. Now place the rava idli on a plate. Pour ...

Soon, the concoction results in a thick gravy. The cook then dunks a soft idli into the podi-ghee mixture. Voila! Lava Podi Idli is ready. The dish is then served with sambar dal, and the content ...

Add 1 tsp salt, ¾ cup curd and mix well. Add water accordingly, and mix well adjusting the consistency as required. Rest for 30 minutes, or until the rava is absorbed well. Also add 3 tbsp dill leaves ...

Let's move beyond Plain idli and look at these 6 fusion idli recipes. The South Indian cuisine is a vibrant plateful that feeds the hearts and souls of five southern states on a daily basis. Rice and ...

Shared by RJ Roshan and DJ Adee on Instagram, the video humorously features the list of much-loved Gujarati snacks while recreating the trending song 'Dosa Idli Sambar Chutney Chutney'.

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...

While traditional idli involves hours of soaking, fermenting, and steaming, here's how you can whip up instant, deliciously soft idlis in just 15 minutes with this simple, foolproof recipe.