Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

C hef Santa Sarmah, first runner-up at MasterChef India 2023 made this local favourite of the Assamese region – the Narakhinha Soup – for the Gaanth Pe Dhyan Cookbook: Lump-Fr ...

Curry leafs, also known as karuveppilai, are commonly used in South Indian cooking and give food a unique taste and smell. Learn how curry leaves are a fundamental component in five delicious South ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Woman had an argument that escalated into a fight, ultimately leading to her death Dubai: A man brutally assaulted his wife to death after she allegedly refused to cook mutton curry for him in ...

Something BIG is about to happen! India to host top intelligence chiefs in Delhi, NSA Ajit Doval plans to... China also plans to... No Chicken Curry, No Omelet, THIS is India's first complete ...