A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into ...

Tikka Munch officials said the food truck is serving Indian cuisine with a limited menu and plans to expand the menu and food ...

Chef Vaibhav Sawant has infused the menu at Santana Row’s Fitoor Indian Grill and Lounge with a splendid selection of ...

This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer. It’s really simple to make and you can easily change the ingredients to your liking. Tamarind chickpea ...

Mowgli Street Food will be treating Geordies to free food as founder Nisha Katona is 'thrilled' about its new home in ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

The restaurant owner says his goal is to make the list of The World’s 50 Best Restaurants, something no local venue in a ...

Indo-Chinese dishes and South Indian entrees. Soups ($6) include Mulligatawny, hot and sour and sweet corn. Appetizers include crispy kale and palak chaat fusion. Chamoli called this salad a ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

It’s a wide-ranging fusion menu with everything from chaat to bao, dim sum, curries and more. Carnival by Trèsind is also a top choice for those with dietary requirements as there are plenty of gluten ...