Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

Sonia's viral transformation journey on Instagram shows how a calorie deficit and regular workouts can lead to healthy and ...

Jaipur: When an economist of Abhijit Banerjee's repute talks about food, there is food for thought for everybody, ...

Haji, who joined Laurentian in 2009 and now teaches online as an adjunct professor, is known for her research in social psychology and intergroup relations. Her academic work has long focused on ...

On this episode of Food People, Jamila and United States Surgeon General Dr. Vivek Murthy discuss the loneliness epidemic and ...

Netflix is bringing an exciting mix of reality shows in 2025, from Bollywood nostalgia in 'Dining with the Kapoors' to ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

The one element that connects European, Chinese and Indian cuisine is being mindful of the ingredients and making the best of the little material available at hand, believes Nobel laureate economist ...

Cooking oil is included in almost every recipe. But if it's the wrong, unhealthy kind, it can be a silent killer for your health.