Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

MUMBAI: Catch Spices is turning up the heat on Indian kitchens, both on-screen and off! The DS Group’s flagship spice brand has launched two vibrant television commercials featuring Indian cinema ...

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But, in very brief, their flavour profiles are different, with garam ...

Add oats to the pan and stir. Pour in 2 cups of water and cook until the oats are cooked well with the veggies. Top with ...

Paneer is available in most Indian or Asian grocery stores. Most regular grocery stores may not have it, so making it home is easy. In a mixing bowl, combine plain yogurt, paprika, garam masala ...

A scoop of boiling and mashed lentils or potatoes can serve as a sponge, absorbing extra spices and bringing the dish's overbearing flavours into balance. While fresh herbs like coriander, mint, or ...

Delightful compendiums that showcase the breathtaking range of Indian food ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...