Generally, in Indian cooking, spices are bought whole and then dry-roasted to release their essential oils before they’re ground. If you’re thinking this sounds like another step that might be ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

In a large pan or tawa, heat some oil and temper it with whole spices like cumin seeds ... there are several other delightful variations of pulao across Indian kitchens. A simple vegetable pulao uses ...

A North Indian favourite, this rich biryani replaces meat with pieces of raw jackfruit, slow-cooked with aged basmati rice, golden caramelised onions, whisked yogurt, saffron strands, and an aromatic ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

The Indian Army, a prestigious and integral component of the Indian Armed Forces, stands as a bastion of national security and sovereignty. Established on April 1, 1895, it has evolved into one of the ...

An Indian man eloped with his future mother-in-law just 10 days before his wedding, taking with him the family’s cash and jewellery, valued at a total of 85,000 Indian rupees (US$990).

Akshay Chavan and his brother Shekhar Rikame are on a mission to share their passion for Indian food with the Waco community. "Lots of people are saying 'I haven't tried that.' These people should ...

Art of Spices, a traditional Indian restaurant from restaurateur Kundan Chauhan, has officially opened in downtown Patchogue. Located at 58 South Ocean Ave. — between the popular Mazza ...

Millets are ancient Indian ... Temper spices and curry leaves. Sauté the vegetables, then add jowar and water. Cook until soft. Lastly, garnish with lemon juice and coriander leaves. Temper spices and ...