Indian samosa is a crispy, savoury, golden snack that is filled with spiced potatoes. Try out this simple six steps recipe to make this snack at home. Roll out the dough thinly in a circular shape.

A food blogger posted a video of the bizarre dish on Instagram. The video starts with a man presenting bhindi samosa with a ...

Here's an easy recipe. Mix maida, salt, and oil until crumbly. Add water and knead into a stiff dough. Cover and rest for 30 mins. Add coriander seeds, garam masala, amchur, salt, and mashed potatoes.

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

The restaurant, which has set new benchmarks in fine dining by bringing the essence of Indian cuisine together ... “I’m particularly proud of our Samosa Ragda Tartlet (the classic samosa ...

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Medu Vada Recipe: If you’re someone who loves traditional South Indian flavors but wants to maintain a healthy lifestyle, this healthy Medu Vada recipe is just for you. Packed with flavor and ...