This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened ...

The Indian diet is considered to be one of the healthiest in the world, and while that is partially true, one also needs to ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Check out why Chef Vijay Kumar's Semma, the only Michelin-starred restaurant in New York, is winning over the locals and ...

Mix tamarind and spices, add tamarind paste, rasam powder and salt. Sauté for minutes. Add water, pour in 1.5 to 2 cups of water and let it come to boil. Simmer the rasam, let it cook on simmer for ...

Eating rice at night may lead to weight gain, digestive issues, and blood sugar spikes—affecting sleep, metabolism, and ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place has already gained a steady followi ...