A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

The UK Government has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub to expand its ...

Microbial Discovery Group (MDG), an R&D-driven product development, scale-up, and large-scale Bacillus fermentation company, continues construction of its new production facility in southeastern ...

This programme of study examines the growth and control of industrially important microorganisms, the role of microbes in the production of food products, their application in both waste treatment and ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying beneficial bacterial strains with sustainable applications.

Fermentation is an anaerobic process ... It’s toxic, so it is added to industrial ethanol (methylated spirits) to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits.

Fermentation is an anaerobic process ... It’s toxic, so it is added to industrial ethanol (methylated spirits) to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits.