Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

This cute neighbourhood restaurant has a set menu on Valentine’s Day with three-courses for £69.95. The pan-Mediterranean ...

Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread. The 60 Best Sci-Fi Movies of All Time Scientists have evidence that Adam and Eve existed ...

Explore vibrant Ethiopian flavors with a cheesy, buttery spinach dip paired with crispy Injera crisps. The Best Movies of All Time UK's biggest 'dinosaur highway' footprint site unearthed in ...

Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot ...