Oil in a water (O/W) emulsion system has an excellent ability to maintain nutraceuticals and thus plays a promising role in producing future functional foods. Understanding the interfacial related ...

Emulsion droplets are small liquid droplets ... enhance the stability of surfactant-stabilized droplets by modifying interfacial energetics and electrostatic interactions[2].

Research Center for Water Resources and Interface Science, School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200062, China ...

School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology (UNIST), Ulsan 44919, Republic of Korea ...

Post-polymerization modification of incorporated monomer units focus on two types of reaction. One is the removal of protecting groups where monomers with the desired functionality are incompatible ...

Golden pompano fish of average weight (750 ± 50 g) were purchased from Dongfeng Seafood Market (Zhanjiang, China). The fish were stored in oxygenated water and immediately transported to the ...

The introductory slide from the home page, reproduced below, indicates that Controlled/"Living" Radical Polymerization (CRP) procedures can be used for the preparation of copolymers, incorporating a ...