The Italian Bakery on 97 Street shut its doors on Monday after more than 60 years of business in central Edmonton. “There’s just been so many changes downtown in the last four to six years.
Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.
Discover the best bakeries in Brisbane and beyond with this guide to 40 amazing artisan, French, Italian, Swiss, Hungarian, Portuguese and sourdough bakeries. Are you in search of the finest bakeries ...