Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein ...

Beef stew is the perfect comfort food to warm you up on a cold evening, and there is nothing worse than this homemade meal turning out thin and flavourless. It is incredibly important to be ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

At this point add the peas, dried porcini, diced tomatoes and potatoes and let it simmer for a couple of minutes and then cover with the beef broth and let it cook gently for two or three hours ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.